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HI 2163 กÒõÅÒ´âçáÃÁáÅÐกÒâÒ 3(3/3-0-0)

(Hotel Marketing and Sales) Prerequisite : None

á¹Ç¤´กºกÒõÅÒ´กÒÃâçáÃÁ ʧáÇ´ÅÍÁ·ÁÍ·¸¾Å ·Ò§กÒõÅÒ´âçáÃÁ กÒÃầÊǹµÅÒ´ กÒÃกÓ˹´µÅÒ´ à»ÒËÁÒ ¾ÄµกÃÃÁกÒúÃâÀ¤¢Í§¹ก·Í§à·ÂÇ Êǹ»ÃÐÊÁ ¢Í§กÒõÅÒ´ กÅ·¸áÅÐกÒÃÇҧἹกÒõÅÒ´ กÒÃÇà¤ÃÒÐË á¹Çâ¹ÁกÒõÅÒ´âçáÃÁ กóÈกÉÒ

HI 2173 กÒôÓ๹§Ò¹áÅÐกÒè´กÒäÃÇ

3(2/2-1/2-0) (Kitchen Operation and Management) Prerequisite : None

â¤Ã§ÊÃÒ§กÒúÃËÒçҹἹก¤ÃÇã¹âçáÃÁáÅÐ ÀµµÒ¤Òà ˹ҷ¤ÇÒÁú¼´ªÍº ÃкºกÒôÓ๹§Ò¹¢Í§ ¤ÃÇÁҵðҹ à¤ÃͧÁÍà¤ÃͧãªáÅÐÀÒª¹ÐµÒ§æ ÀÒÂ㹤ÃÇ ¤ÇÒÁþ¹°Ò¹กÒÃ㪧ҹͻกó¤ÃÇ กÒôáÅÃกÉÒÍ»กó µÒ§æ ÀÒÂ㹤ÃÇ Ê¢Í¹ÒÁÂÍÒËÒÃáÅФÇÒÁ»ÅÍ´ÀÂã¹กÒà »¯ºµ§Ò¹¤ÃÇ กÒè´กÒÃáÅФǺ¤ÁกÒüŵÍÒËÒÃ

HI 2183 กÒôÓ๹§Ò¹ÀµµÒ¤Òà 3(2/2-1/2-0)

áÅкÃกÒè´àŧ (Restaurant Operation and Catering Service) Prerequisite : None

กÒ÷Óá¼¹¸Ãก¨ กÒÃกÓ˹´µÅÒ´à»ÒËÁÒ กÒà Çà¤ÃÒÐË·ÓàÅ·µ§ กÒôÓ๹¸Ãก¨กÒè´àŧ ûẺ กÒè´§Ò¹ Í»กóáÅÐกÒÃÍÍกẺµกᵧʶҹ· กÒà กÓ˹´ÃÒ¤ÒáÅÐÃÒÂกÒÃÍÒËÒà à¤Ãͧ´Á กÒäǺ¤Áµ¹·¹ กÒè´กÒÃʹ¤Ò¤§¤Å§ กÒäӹdz»ÃÁÒ³ÍÒËÒà ʢ͹ÒÁ ÍÒËÒÃáÅФÇÒÁ»ÅÍ´ÀÂã¹กÒû¯ºµ§Ò¹ กÒâÒÂáÅÐ กÒÃú¨Í§ กÒÃÇҧἹกÓŧ¤¹ á¹Çâ¹Á¸Ãก¨ÀµµÒ¤Òà áÅÐกÒè´àŧ

HI 2193 กÒè´กÒ÷þÂÒกÃÁ¹É 3(3/3-0-0)

ã¹ÍµÊÒËกÃÃÁกÒúÃกÒà (Human Resource Management in Hospitality Industry) Prerequisite : None

º·ºÒ· ¤ÇÒÁÊÓ¤­Ë¹Ò·¢Í§กÒè´กÒ÷þÂÒกÃÁ¹É ã¹ÍµÊÒËกÃÃÁกÒ÷ͧ෠ÂÇ กÒÃÇҧἹ กÒÃÊÃÃËÒ กÒä´àÅÍกºÃèáÅÐᵧµ § กÒúÃËÒäҵͺ᷹ »ÃÐ⪹áÅкÃกÒ÷þÂÒกÃÁ¹É ·ÄÉ®กÒè§ã¨ กÒþ²¹ÒáÅÐกÒýกͺÃÁ กÒûÃÐàÁ¹¼ÅกÒû¯ºµ§Ò¹¢Í§ º¤ÅÒกà ก®ËÁÒÂáç§Ò¹ áÅÐáç§Ò¹ÊÁ¾¹¸ กóÈกÉÒ

HI 3273 ¾ÄµกÃÃÁ¹ก·Í§à·ÂÇ 3(3/3-0-0)

(Tourist Characteristics and Behavior) Prerequisite : None

»ÃÐàÀ· áÅÐÅกɳТͧ¹ก·Í§à·ÂÇ á¹Ç¤´áÅзÄÉ® ·Ò§¨µÇ·ÂÒ Ê§¤ÁÇ·ÂÒ·»ÃÐÂกµãªã¹กÒÃÇà¤ÃÒÐËá稧㨠ã¹กÒÃà´¹·Ò§·Í§à·ÂÇ ¾ÄµกÃÃÁกÒúÃâÀ¤ áÅоĵกÃÃÁ ·Ò§Ê§¤Á¢Í§¹ก·Í§à·ÂÇ กóÈกÉÒ

HI 3283 กÒú­ªáÅÐกÒÃ৹ÊÓËú 3(3/3-0-0)

¸Ãก¨âçáÃÁ

(Accounting and Finances For Hotel Business) Prerequisite : None

กÒú­ªà¾ÍกÒÃÇҧἹáÅФǺ¤Áã¹´Ò¹กÒÃ৹ ÅกɳТͧ¸Ãก¨âçáÃÁ Ãкºº­ª¢Í§¸Ãก¨âçáÃÁ ÃкºกÒäǺ¤ÁÃÒÂä´¤ÒËͧ¾ก ¤ÒÍÒËÒÃáÅÐà¤Ãͧ´Á áÅÐÃÒÂä´Í¹æ ÃкºกÒäǺ¤Á৹ʴ Åก˹áÅÐʹàªÍ µ¹·¹ÍÒËÒÃáÅÐà¤Ãͧ´Á กÒäǺ¤Áʹ·Ã¾Â¶ÒÇà กÒÃ Ç à¤ÃÒÐË §ºกÒÃৠ¹áÅÐกÒè ´·Ó§º»ÃÐÁÒ³กÒÃ㪠¤ÍÁ¾ÇàµÍà กÒûÃÐÁÇżź­ªâçáÃÁ

HI 3293 กÒôÓ๹§Ò¹áÅÐกÒè´กÒà 3(2/2-1/2-0)

§Ò¹ºÃกÒÃÊǹ˹Ò

(Front Office Operation and Management) Prerequisite : None

ÈกÉÒǸกÒè´กÒÃáÅÐǸกÒôÓ๹§Ò¹ã¹á¼¹ก ºÃกÒÃÊÇ¹Ë¹Ò â¤Ã§ÊÃҧͧ¤กà ˹ҷ§Ò¹ áÅÐกÒúÃกÒà Êǹ˹ÒâçáÃÁ §Ò¹µÒ§æ ·àกÂÇกºÊǹ˹ҢͧâçáÃÁ ÃкºกÒÃÊÓÃͧËͧ¾ก ÃÐàºÂºÇ¸µÍ¹Ãº กÒÃúŧ·ÐàºÂ¹ à¢ÒËͧ¾ก กÒôáÅ´Ò¹¢ÍÁÅ¢ÒÇÊÒÃáÅÐก­á¨Ëͧ¾ก กÒÃã˺ÃกÒÃกºá¢ก¢³Ðà¢Ò¾กÍÂã¹âçáÃÁ กÒ÷ӧҹ ÀÒ¤กÅÒ§¤¹ กÒè´กÒôҹ¤ÇÒÁ»ÅÍ´À áÅÐกÒäǺ¤Á ´áÅกÒä´à§¹áÅÐกÒèÓ˹ÒÂá¢กÍÍก¨ÒกËͧ¾ก

HI 3373 กÒôÓ๹§Ò¹áÅÐกÒè´กÒà 3(2/2-1/2-0)

§Ò¹áÁºÒ¹

(Housekeeping Operation and Management) Prerequisite : None

ÅกɳТͧ§Ò¹áÁºÒ¹ กÒÃàµÃÂÁËͧ¾ก กÒõกᵧ ¨´¢Í§ã¹Ëͧ¾กãˤúµÒÁÁҵðҹ »ÃÐàÀ·¢Í§à¤ÃͧÁÍ à¤Ãͧ㪠กÒúÓçÃกÉÒà¤Ãͧ㪠กÒëกô กÒÃÍÍกẺáÅÐ กÒè´Í§¤กÒÃã¹â¤Ã§ÊÃÒ§¢Í§§Ò¹ÊǹáÁºÒ¹ ÅกɳТͧ