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µÍÃͧã¹âç¾ÂÒºÒÅ กÅ·¸áÅÐà·¤¹¤กÒÃà¨Ã¨ÒµÍÃͧ กÒýก·กÉÐã¹กÒÃÅ´¢Í¢´á§áÅÐกÒÃà¨Ã¨ÒµÍÃͧ ¨ÒกกóÈกÉÒã¹âç¾ÂÒºÒÅ
HM 4392 àÈÃɰÈÒʵÃâç¾ÂÒºÒÅ 2(2/2-0-0)
(Hospital Economics) Prerequisite : None
¤ÇÒÁËÁÒ¢ͧàÈÃɰÈÒʵÃâç¾ÂÒºÒÅ กÒûÃÐÂกµ à¤Ã ͧÁÍ·Ò§àÈÃɰÈÒʵà ã¹กÒè ´กÒÃâç¾ÂÒºÒÅ »ÃÐÊ·¸ÀÒ¾กÒÃ㪷þÂÒกâͧâç¾ÂÒºÒÅ ¾ÄµกÃÃÁ ¢Í§¼ãªºÃกÒà ¼ã˺ÃกÒà µ¹·¹ à·¤â¹âÅ กÒÃกÓ˹´ ÃÒ¤ÒáÅФÇÒÁ¤Á¤ÒáÅкÃกÒÃã¹âç¾ÂÒºÒÅ
HM 4402 กÒÃãËÃËÊâä ICD-10 2(1/1-1/2-0)
áÅÐกÒÃǹ¨©ÂâäÃÇÁ (Coding ICD-10 and Diagnosis Related Group) Prerequisite : HM 3103
»ÃÐǵ¤ÇÒÁ໹ÁÒ ËÅกกÒÃกÒÃãËÃËÊ กÒÃãªË¹§ÊÍ กÒýก»¯ºµกÒÃãËÃËÊ ¢Í¼´¾ÅÒ´ã¹กÒÃãËÃËÊ »ÃÐ⪹ ã¹กÒùÓÃËÊâäÁÒ㪾²¹Ò¢ÍÁŢͧâç¾ÂÒºÒÅ กÒÃãË ÃËÊ˵¶กÒà ¢¹µÍ¹กÒÃãËÃËÊ˵¶กÒÃáÅнก»¯ºµ á¹Ç¤´ÃкºกÒÃǹ¨©ÂâäÃÇÁ (DRG) กÒäӹdz DRG »ÃÐ⪹·ä´Ãº¨ÒกกÒÃ·Ó DRG
HM 4413 กÒõÅÒ´âç¾ÂÒºÒÅ 3(3/3-0-0)
(Hospital Marketing) Prerequisite : MK 1503
¤ÇÒÁÊÓ¤¢Í§กÒôÓ๹§Ò¹กÒõÅÒ´âç¾ÂÒºÒÅ กÃкǹกÒôÓ๹§Ò¹กÒõÅÒ´¢Í§âç¾ÂÒºÒÅ กÒÃàÅÍก µÅÒ´à»ÒËÁÒ กÒÃÇÒ§á¼¹áÅÐกÓ˹´กÅ·¸·Ò§กÒõÅÒ´ ¢Í§âç¾ÂÒºÒÅã¹»¨¨º¹ กÒÃÊÃÒ§ÀÒ¾Åกɳ ÊÃÒ§¨´¢Ò ÃкºกÒÃÊÃÒ§¤ÇÒÁÊÁ¾¹¸กºÅก¤Ò กÒÃÊÃÒ§¤ÇÒÁÀก´ ãËàก´กºÅก¤Ò
HM 4423 กÒûÃЪÒÊÁ¾¹¸âç¾ÂÒºÒÅ 3(3/3-0-0)
(Hospital Public Relations) Prerequisite : None
º·ºÒ·áÅФÇÒÁÊÓ¤ ¢Í§กÒûÃЪÒÊ Á¾ ¹¸ âç¾ÂÒºÒŠ·¸Ç¸ ËÅกกÒÃÇÒ§á¼¹§Ò¹»ÃЪÒÊÁ¾¹¸ กÒûÃÐàÁ¹¼Å·§ã¹á¼¹§Ò¹ÃÐÂÐʹ ÃÐÂÐÂÒÇ กÅ·¸áÅР·¸ÈÒʵÃกÒÃÇÒ§á¼¹§Ò¹»ÃЪÒÊÁ¾¹¸âç¾ÂÒºÒÅã¹´Ò¹ µÒ§æ กÒÃÇÒ§á¼¹»ÃЪÒÊÁ¾¹¸à¾ÍÊÃÒ§ÀÒ¾Åกɳ·§µÇ º¤¤Å/ͧ¤กà กÒÃÇÒ§á¼¹§Ò¹»ÃЪÒÊÁ¾¹¸à¾ÍกÒÃóç¤ กÒÃÇÒ§á¼¹§Ò¹»ÃЪÒÊÁ¾¹¸ã¹ÀÒÇÐÇกĵ µÅÍ´¨¹
กÒÃÇÒ§á¼¹§Ò¹»ÃЪÒÊÁ¾¹¸·Ò§กÒõÅÒ´ ๹กÒÃÈกÉÒ ¨ÒกกóÈกÉÒ
HM 4433 กÒè´กÒÃÍÒªÇàǪÈÒʵà 3(3/3-0-0)
ã¹âç¾ÂÒºÒÅ (Occupational Medicine Management in Hospital) Prerequisite : None
กÒúÃËÒçҹ´Ò¹ÍÒªÇàǪกÃÃÁã¹âç¾ÂÒºÒÅ â´Â๹ ã¹àÃͧ¢Í§Ê¢ÀÒ¾¢Í§¼»ÃÐกͺÍÒª¾ à¾Í»Í§ก¹»¨¨Â· ໹ÊÒà˵··ÓãËàก´Íºµà˵áÅÐâä¨ÒกกÒûÃÐกͺÍÒª¾ â´ÂÁกÒÃà½ÒÃÐǧâä·§·Ò§´Ò¹Ê¢ÀÒ¾áÅÐÊÀÒ¾áÇ´ÅÍÁ ã¹กÒ÷ӧҹ ʧàÊÃÁÊ¢ÀҾ໹ÊÓ¤
HM 4443 กÒÃÊ¢ÒÀºÒÅʧáÇ´ÅÍÁáÅÐ 3(3/3-0-0)
กÒÃ͹Ãกɾŧ§Ò¹ã¹âç¾ÂÒºÒÅ (Environmental Sanitation and Energy Conservation in Hospital) Prerequisite : None
ËÅกàก³± ¢ÍกÓ˹´µÒ§æ ´Ò¹กÒè´กÒÃÊ¢ÒÀºÒŠʧáÇ´ÅÍÁã¹âç¾ÂÒºÒÅáÅйÍกâç¾ÂÒºÒÅ กÒè´กÒà âç¾ÂÒºÒÅà¾ÍãËä´Áҵðҹ´Ò¹Ê¢ÒÀºÒŠʧáÇ´ÅÍÁ กÒäǺ¤Á´áÅÊÀÒÇÐกÒÃÊ¢ÒÀºÒÅʧáÇ´ÅÍÁâç¾ÂÒºÒÅ กÒúÃËÒè´กÒÃʧáÇ´ÅÍÁã¹âç¾ÂÒºÒÅ ÃкºÁҵðҹ ʧáÇ´ÅÍÁ กÒÃ͹Ãกɾŧ§Ò¹ã¹âç¾ÂÒºÒÅ
HM 4453 กÒÃÊ¢ÒÀºÒÅÍÒËÒÃáÅÐ 3(3/3-0-0)
¤ÇÒÁ»ÅÍ´ÀÂã¹ÍÒËÒâͧâç¾ÂÒºÒÅ (Food Sanitation and Food Safety in Hospital) Prerequisite : None
âä·àก´¨ÒกÍÒËÒÃ໹ÊÍ Í¹µÃÒ·¾ºã¹ÍÒËÒà ʧ»¹à»Í¹ã¹ÍÒËÒà กÒÃÊ¢ÒÀºÒÅÍÒËÒûÃÐàÀ·µÒ§æ กÒè ´ºÃ กÒÃÍÒËÒ÷ ¶กÊ ¢Å กɳÐáÅлÅÍ´ÀÂã¹ âç¾ÂÒºÒÅ
HM 4463 กÒúÃËÒÃกÒû¯ºµกÒà 3(3/3-0-0)
(Oporation Management) Prerequisite : None
á¹Ç¤´ ËÅกกÒúÃËÒà กÒû¯ºµกÒà กÅ·¸ กÒôÓ๹§Ò¹áÅÐกÒû¯ºµกÒà กÒû¯ºµกÒÃã¹Êǹ¢Í§ §Ò¹ºÃกÒà กÒÃÇÒ§á¼¹àÅÍก·µ§Ë¹Ç§ҹºÃกÒà กÒÃà¾Á »ÃÐÊ·¸ÀÒ¾กÒ÷ӧҹ กÒûÃÐÂกµãªÃкºกÒúÃËÒà กÒû¯ºµกÒÃã¹âç¾ÂÒºÒÅ
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