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TR 4213 กÒè´กÒÃÍÒËÒùҹҪҵáÅзͧ¶¹
3(2/2-1/2-0) (International/Local Cuisine Management) Prerequisite : None
ÅกɳÐáÅлÃÐàÀ·¢Í§ÍÒËÒùҹҪҵáÅзͧ¶¹ à¤ÃͧÁÍáÅÐÍ»กó·ÊÓ¤ã¹กÒûÃÐกͺÍÒËÒà กÒè´ ÃÒÂกÒÃÍÒËÒà กÒÃÍÍกẺÍÒËÒà กÒè´áÅеกᵧÍÒËÒà µÅÍ´¨¹กÒè´àÊÿáÅÐǸกÒÃú»ÃзҹÍÒËÒõÒÁÁÒÃÂÒ· Á»¯ºµกÒûÃÐกͺÍÒËÒÃ
TR 4223 กÒè´กÒÃÊâÁÊÃáÅкÒà 3(2/2-1/2-0)
(Club and Bar Mangement) Prerequisite : None
¤ÇÒÁÃàºÍ§µ¹àกÂÇกºÊâÁÊÃáÅкÒà ä´áก »ÃÐàÀ· áÅÐâ¤Ã§ÊÃÒ§กÒôÓ๹§Ò¹ ¤ÇÒÁÊÁ¾¹¸กºá¼¹กµÒ§æ ·àกÂǢͧ á¹Çâ¹Á¢Í§¸Ãก¨ กÒúÃกÒà ¾ÄµกÃÃÁ¼ºÃâÀ¤ กÒõÅÒ´ กÒè´กÒôҹกÒÃ৹ áÅÐกÒúÃËÒú¤ÅÒกà กóÈกÉÒ ÁกÒÃÈกÉÒ¹Íกʶҹ·
VB 2003 ÀÒÉÒàÇ´¹ÒÁÊÓËú¸Ãก¨ 1 3(2/2-1/2-0)
(Vietnamese for Business I) Prerequisite : None
ÈกÉÒÃкºàʧáÅÐกÒÃÍÍกàʧã¹ÀÒÉÒàÇ´¹ÒÁ ¤ÓȾ· áÅлÃÐ⤾¹°Ò¹·ãªã¹ªÇµ»ÃШÓǹáÅÐã¹àª§ ¸Ãก¨ ÈกÉÒäÇÂÒกóÀÒÉÒàÇ´¹ÒÁã¹Ãдº¾¹°Ò¹ ½ก·กÉÐ กÒþ´ กÒÿ§ áÅÐกÒÃÍÒ¹¢Í¤ÇÒÁʹæ á»Å¤ÇÒÁ áÅÐà¢Òã¨ã¹àÃͧ·ÍÒ¹ä´
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